Packaged Food Dangers
Statistics show a disturbingly rising trend for the number of packaged or processed foods being recalled off the market.
Reasons for recall :
1. Microbial contamination
2. Salmonella contamination
3. Foreign objects such as glass, metal and plastic.
Packaged and processed foods already contain toxins such as food acid, preservatives, food additives, food gum, artificial flavourings and colourings.
The rising incidence of contamination and foreign objects is making these products even more dangerous.
More information can be found at :
FSANZ (Food Standards Aust New Zealand)
http://www.foodstandards.gov.au/recallssurveillance/foodrecalls/index.cfm
Australian Treasury Product Recalls
http://www.recalls.gov.au/
U.S. Food & Drug Administration
http://www.fda.gov/opacom/7alerts.html
Fresh, natural foods are best.
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